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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Roasted Vegetable Curry

Roasted Cauliflower Soup

Nicoise Salad

Fajita Rice Bowl

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Grain Dishes

Butternut Squash Risotto

Mushroom Barley Soup

Fajita Rice Bowl

Wild Mushroom Risotto

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Pizza and Pasta

Asian Pesto

Roasted Vegetable Curry

Pasta with Basil Sauce

Vegetable Marinara Sauce

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Meat Alternatives

Seitan Kabobs

Grilled Seitan with Mushrooms

Vegan Meatballs

Vegan Beef Burgundy

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Tempeh and Tofu

Teriyaki Tofu

BBQ Bowl

Bruschetta Tofu

Seared Scallops

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Vegetable Dishes

Butternut Squash Risotto

Asian Pesto

Sushi

Lentil Tacos

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Appetizers and Snacks

Olive Tapenade…

Mediterranean Pizza

Basil Spring Rolls

Crispy Roasted Potatoes

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Soups and Stews

Crockpot Stew

Roasted Cauliflower Soup

Creamy Potato Soup

White Chili

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Sandwiches and Wraps

Italian Sausages

Tempeh Tacos

Bacon Ranch Tofu Salad

Lentil Tacos

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Salads

Massaged Kale Salad

Bacon Ranch Tofu Salad

Cannellini Bean Salad

Basil Oil

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Breakfast Items

PB and J Smoothie

Vegan Biscuits and Gravy

Apple Pecan Bread

Sweet Potato Hash

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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