Grassfedcarnivore

Beans and Legumes

Lentil and Mushroom Patties

Vegetable Marinara Sauce

Chana Puri

Roasted Cauliflower Soup

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Grain Dishes

Stuffed Acorn Squash

Black Eye Pea Risotto

Quinoa Sweet Potato Wrap

Summer Succotash

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Pizza and Pasta

Pasta with Basil Sauce

Vegetable Marinara Sauce

Cashew Cheese Stuffed Shells

Roasted Vegetable Curry

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Meat Alternatives

Tomato Tartare

Italian Sausages

Seitan Kabobs

Vegan Beef Stroganoff

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Tempeh and Tofu

Tofu and Broccoli Stir Fry

Teriyaki Tofu

Cedar Plank Tofu

Tofu Scramble

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Vegetable Dishes

Crispy Roasted Potatoes

Shepard’s Pie

Malai Kofta

Wild Mushroom Risotto

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Appetizers and Snacks

Roasted Eggplant Dip

Thai Tofu Tacos

Vegan Caprese Salad

Mushroom Pâté …

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Soups and Stews

Creamy Potato Soup

Mushroom Barley Soup

White Chili

Roasted Cauliflower Soup

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Sandwiches and Wraps

Italian Sausages

Lentil Tacos

Vegan Meatballs

Quinoa Sweet Potato Wrap

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Salads

Curried Field Pea Stuffed Tomatoes

Asian Tofu Salad

Butternut Squash Salad

Curry Tofu Salad

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Breakfast Items

Tofu Scramble

Apple Pecan Bread

Vegetable and Fruit Smoothies

PB and J Smoothie

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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