Grassfedcarnivore
Great Vegan Recipes by Chef Bob Brinson
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Beans and Legumes
Crockpot Lentils
Vegan Biscuits and Gravy
Summer Succotash
Roasted Cauliflower Soup
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Grain Dishes
Brown Rice Bakes
Stuffed Acorn Squash
Vegetable Paella
Mushroom Barley Soup
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Pizza and Pasta
Cashew Cheese Stuffed Shells
Pasta with Basil Sauce
Roasted Vegetable Curry
Vegetable Marinara Sauce
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Meat Alternatives
Seitan Kabobs
Chickpea Cutlets with Gravy
Vegan Beef Stroganoff
Pot Roast with Mushroom Gravy
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Tempeh and Tofu
BBQ Bowl
Cedar Plank Tofu
Blackened Tofu
Smoky BBQ Tofu
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Vegetable Dishes
Roasted Vegetable Frittata
Grits Beans and Greens
Cashew Cheese Stuffed Shells
Creamy Potato Soup
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Appetizers and Snacks
Roasted Chickpeas
Green Pea Dip
Roasted Eggplant Dip
Vegan Meatballs
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Soups and Stews
Roasted Cauliflower Soup
Mushroom Barley Soup
Crockpot Stew
Crock Pot Chili
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Sandwiches and Wraps
Baked Falafels
Mushroom Burger Patty Melt
Black Bean Burgers
Bacon Ranch Tofu Salad
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Salads
Asian Tofu Salad
Cannellini Bean Salad
Asian Noodle Salad
Curry Tofu Salad
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Breakfast Items
Vegan Biscuits and Gravy
Apple Pecan Bread
Roasted Vegetable Frittata
Pumpkin Bread
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Desserts
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Vegan Musings
Hello again……
The EZ Tofu Press
Happy New Year
A Vegan Christmas Carol…
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All Recipes
Weekly Kitchen Tips – Roasted Vegetables
Roasted Cauliflower Soup
Vegan Power Gravy
Massaged Kale Salad
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