I don’t always like to cook. While I spend a good bit of time in the kitchen, there are days when I would love to be anywhere else. You know what I mean? Maybe the boss has been riding your ass. Maybe the kids won’t stop bickering. Maybe your significant other changed their relationship status….
Classic Lasagna
“You unlock this door with the key of imagination. Beyond it is another dimension. A dimension of sound. A dimension of sight. A dimension of mind. You’re moving into a land of both shadow and substance of things and ideas. You’ve just crossed over into… The Twilight Zone.” – Twilight Zone: The Movie 1983 The…
Stuffed Poblano Peppers
As a nation of entrepreneurs fueled by capitalism, Americans have constantly tried to invent new things or improve older versions of things. Our country has always looked for quicker, easier methods of manufacturing, communicating, farming, dressing, shaving and moving. I mean we invented the Cotton Gin, the Telephone, the Reaping Machine, the Zipper, the Safety…
Seared Scallops
“He went to Paris, lookin’ for answers to questions that bothered him so…” Jimmy Buffett, He Went to Paris. What could Jimmy be looking for in Paris you might ask? What were all those questions that had him all worked up? I can’t answer that, and in fact, as the song goes, neither could Jimmy….
Corn and Farro Risotto
Alright, can anyone argue that Patrick Swayze was not a total bad ass in Roadhouse? I didn’t think so. I mean come on, Dalton not only single-handedly cleaned up the Double Deuce but he also took on Brad Wesley and his entire gang of thugs. I mean anybody that can beat up a dude with…
Roasted Eggplant Dip
“Master Yoda, I promise to return and finish what I’ve begun. You have my word.” – Luke Skywalker in The Empire Strikes Back. And just like Luke in Return of the Jedi, you have kept your promise and are back to continue your instruction in the ways of the force. Luckily, you haven’t had your…
Spinach and Artichoke Dip
Up until now, I imagine that you have been enjoying my carnilicious dishes in the privacy of your own home. Perhaps you have boldly passed on some of the recipes to your friends. Or perhaps, you have been secretly relishing each tasty morsel and have decided to give the whole vegan thing a go. Then…
Lentil Dal
I didn’t eat a lot of ethnic food growing up as a child. I mean sure we had tacos and spaghetti. Mom one time even introduced us to Greek Shrimp complete with feta cheese. But overall, outside of these mainstream American dishes, my culinary pallet didn’t venture to many faraway lands. Enter my wife, or…
Bean Tostadas
Do you remember when Taco Bell introduced $.59 tacos and $.79 burritos? I do quite vividly. It was back in high school. For $5.00, you could take a girl out for an authentic south of the border meal (drink of her choice included, of course) and still have enough money to put a dollar’s worth…
Cedar Plank Tofu
So up until now, I have posted some carnilicious recipes that you all can enjoy every day of the week. But what happens when you have guests. You are probably saying, “Bob, can I really win over their hearts and minds with a bowl of rice and beans?” Well, if you use my recipe for…
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