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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Beans on Toast

Crockpot Stew

White Bean Cassoulet

Vegan Biscuits and Gravy

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Grain Dishes

Black Eye Pea Risotto

Corn and Farro Risotto

Summer Succotash

Pearled Barley Salad

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Pizza and Pasta

Roasted Vegetable Curry

Pasta with Basil Sauce

Israeli Couscous Salad

Spinach and Mushroom Lasagna

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Meat Alternatives

Seitan Kabobs

Pot Roast with Mushroom Gravy

Crock Pot Chili

Vegan Meatballs

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Tempeh and Tofu

Buddha Bowl

BLT Sandwich

Smoky BBQ Tofu

Curry Tofu Salad

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Vegetable Dishes

Buddha Bowl

Sweet Potato Hash

Sushi

Beans and Rice Bowl

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Appetizers and Snacks

Mushroom Pâté …

Lentil and Mushroom Patties

Vegan Caprese Salad

Seared Scallops

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Soups and Stews

Chana Puri

White Chili

Bean and Tomato Soup

Mushroom Barley Soup

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Sandwiches and Wraps

Rueben Sandwich

Bacon Ranch Tofu Salad

Quinoa Sweet Potato Wrap

Vegan Gyros

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Salads

Curried Field Pea Stuffed Tomatoes

Tomato Tartare

Curry Tofu Salad

Israeli Couscous Salad

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Breakfast Items

Vegetable and Fruit Smoothies

Tofu Scramble

Roasted Vegetable Frittata

Apple Pecan Bread

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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