Grassfedcarnivore
Great Vegan Recipes by Chef Bob Brinson
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Beans and Legumes
Beans and Rice Bowl
Vegan Power Gravy
Curried Field Pea Stuffed Tomatoes
Grits Beans and Greens
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Grain Dishes
Quinoa Sweet Potato Wrap
Butternut Squash Risotto
Summer Succotash
Mushroom Barley Soup
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Pizza and Pasta
Pasta with Basil Sauce
Asian Pesto
Cashew Cheese Stuffed Shells
Vegetable Marinara Sauce
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Meat Alternatives
Italian Sausages
Crock Pot Chili
Vegan Meatballs
Chickpea Cutlets with Gravy
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Tempeh and Tofu
Tofu Scramble
Smoky BBQ Tofu
Bacon Ranch Tofu Salad
BBQ Bowl
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Vegetable Dishes
Brown Rice Bakes
Cauliflower Puttanesca
Shepard’s Pie
Gnocchi with Wild Mushroom Ragu
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Appetizers and Snacks
Black Eyed Pea Latkes
Baba Ghanoush
Lunchtime Snack Mix
Roasted Eggplant Dip
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Soups and Stews
Bean and Tomato Soup
Mushroom Barley Soup
Roasted Cauliflower Soup
Chana Puri
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Sandwiches and Wraps
Mushroom Burger Patty Melt
Bacon Ranch Tofu Salad
Baba Ghanoush
Baked Falafels
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Salads
Vegan Caprese Salad
Asian Tofu Salad
All Kale Caesar…
Curried Field Pea Stuffed Tomatoes
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Breakfast Items
Vegan Biscuits and Gravy
PB and J Smoothie
Vegetable and Fruit Smoothies
Pumpkin Bread
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Desserts
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Vegan Musings
Hello again……
The EZ Tofu Press
Happy New Year
A Vegan Christmas Carol…
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All Recipes
Weekly Kitchen Tips – Roasted Vegetables
Roasted Cauliflower Soup
Vegan Power Gravy
Massaged Kale Salad
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