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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Beans and Rice Bowl

Vegan Power Gravy

Curried Field Pea Stuffed Tomatoes

Grits Beans and Greens

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Grain Dishes

Quinoa Sweet Potato Wrap

Butternut Squash Risotto

Summer Succotash

Mushroom Barley Soup

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Pizza and Pasta

Pasta with Basil Sauce

Asian Pesto

Cashew Cheese Stuffed Shells

Vegetable Marinara Sauce

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Meat Alternatives

Italian Sausages

Crock Pot Chili

Vegan Meatballs

Chickpea Cutlets with Gravy

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Tempeh and Tofu

Tofu Scramble

Smoky BBQ Tofu

Bacon Ranch Tofu Salad

BBQ Bowl

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Vegetable Dishes

Brown Rice Bakes

Cauliflower Puttanesca

Shepard’s Pie

Gnocchi with Wild Mushroom Ragu

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Appetizers and Snacks

Black Eyed Pea Latkes

Baba Ghanoush

Lunchtime Snack Mix

Roasted Eggplant Dip

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Soups and Stews

Bean and Tomato Soup

Mushroom Barley Soup

Roasted Cauliflower Soup

Chana Puri

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Sandwiches and Wraps

Mushroom Burger Patty Melt

Bacon Ranch Tofu Salad

Baba Ghanoush

Baked Falafels

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Salads

Vegan Caprese Salad

Asian Tofu Salad

All Kale Caesar…

Curried Field Pea Stuffed Tomatoes

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Breakfast Items

Vegan Biscuits and Gravy

PB and J Smoothie

Vegetable and Fruit Smoothies

Pumpkin Bread

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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