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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Beans and Rice Bowl

Quick Vegetable Curry

Vegetable Marinara Sauce

Baked Falafels

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Grain Dishes

Buddha Bowl

Butternut Squash Risotto

Vegetable Paella

Lentil and Mushroom Patties

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Pizza and Pasta

Roasted Vegetable Pizza

Vegetable Marinara Sauce

Cashew Cheese Stuffed Shells

Pasta with Basil Sauce

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Meat Alternatives

Vegan Beef Burgundy

Crock Pot Chili

Seitan Kabobs

Vegan Meatballs

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Tempeh and Tofu

Tempeh Tacos

Tofu Scramble

Bruschetta Tofu

Curry Tofu Salad

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Vegetable Dishes

Basil Oil

Brown Rice Bakes

Vegan Grilling

Teriyaki Tofu

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Appetizers and Snacks

Spinach and Artichoke Dip

Mushroom Pâté …

Black Eyed Pea Latkes

Roasted Chickpeas

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Soups and Stews

White Chili

Mushroom Barley Soup

Creamy Potato Soup

Chana Puri

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Sandwiches and Wraps

Mushroom Burger Patty Melt

Black Bean Burgers

Baba Ghanoush

Lentil Tacos

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Salads

Massaged Kale Salad

Nicoise Salad

Pearled Barley Salad

Asian Tofu Salad

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Breakfast Items

Apple Pecan Bread

Roasted Vegetable Frittata

Sweet Potato Hash

Pumpkin Bread

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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