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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Quick Vegetable Curry

Beans on Toast

Curried Field Pea Stuffed Tomatoes

Lentil Salad

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Grain Dishes

Massaged Kale Salad

Quinoa Sweet Potato Wrap

Fajita Rice Bowl

Brown Rice Bakes

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Pizza and Pasta

Pasta with Basil Sauce

Cauliflower Puttanesca

Mediterranean Pizza

Vegetable Marinara Sauce

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Meat Alternatives

Vegan Beef Stroganoff

Italian Sausages

Seitan Kabobs

Chickpea Cutlets with Gravy

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Tempeh and Tofu

Asian Lettuce Wraps

Buddha Bowl

Smoky BBQ Tofu

Curry Tofu Salad

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Vegetable Dishes

Beans on Toast

Stuffed Poblano Peppers

Shepard’s Pie

Basil Oil

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Appetizers and Snacks

Roasted Chickpeas

Spinach and Artichoke Dip

Walnut Tacos

Green Pea Dip

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Soups and Stews

Crock Pot Chili

Creamy Potato Soup

Roasted Cauliflower Soup

White Chili

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Sandwiches and Wraps

Tempeh Tacos

Black Bean Burgers

Baba Ghanoush

Italian Sausages

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Salads

Asian Noodle Salad

All Kale Caesar…

Bacon Ranch Tofu Salad

Grilled Vegetable Salad

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Breakfast Items

Sweet Potato Hash

Apple Pecan Bread

Tofu Scramble

PB and J Smoothie

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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