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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Quinoa Sweet Potato Wrap

Lentil and Mushroom Patties

BBQ Bowl

Beans on Toast

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Grain Dishes

Lentil and Mushroom Patties

Massaged Kale Salad

Black Eye Pea Risotto

Summer Succotash

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Pizza and Pasta

Roasted Vegetable Pizza

Asian Pesto

Spinach and Mushroom Lasagna

Asian Noodle Salad

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Meat Alternatives

Seitan Kabobs

Italian Sausages

Pot Roast with Mushroom Gravy

Vegan Meatballs

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Tempeh and Tofu

Curry Tofu Salad

Teriyaki Tofu

BBQ Bowl

Cedar Plank Tofu

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Vegetable Dishes

Shepard’s Pie

Beans on Toast

Asian Pesto

Buddha Bowl

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Appetizers and Snacks

Thai Tofu Tacos

Lentil and Mushroom Patties

Tomato Tartare

Crispy Roasted Potatoes

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Soups and Stews

White Chili

Bean and Tomato Soup

Creamy Potato Soup

Mushroom Barley Soup

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Sandwiches and Wraps

Bacon Ranch Tofu Salad

Vegan Gyros

Mushroom Burger Patty Melt

Lentil Tacos

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Salads

Curry Tofu Salad

Asian Noodle Salad

Basil Oil

Massaged Kale Salad

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Breakfast Items

Vegetable and Fruit Smoothies

Apple Pecan Bread

Sweet Potato Hash

Vegan Biscuits and Gravy

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

More About Me →

Other Popular Recipes

Quinoa Sweet Potato Wrap

Black Bean Burgers

Creamy Potato Soup

Roasted Vegetable Pizza

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