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Great Vegan Recipes by Chef Bob Brinson

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Shepard’s Pie

Shepard’s Pie

I must admit that I am not a big fan of left-overs. Maybe I was traumatized as a child. I mean every week, short of the netherworld experiencing unseasonably cool temperatures, we had left-overs twice a week. Mind you, “re-used lasagna night” wasn’t too bad; but, “re-used tuna casserole night”…I still cringe. Worse yet,” re-used…

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Cauliflower Puttanesca

Cauliflower Puttanesca

The great fountain of knowledge that is Wikipedia credits Elbert Hubbard for coining the phrase “if life gives you lemons, make lemonade.” In 1915, Hubbard actually wrote “He picked up the lemons that fate had sent him and started a lemonade stand.” Since then, many authors have used some variation of this phrase to emphasize…

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Black Eyed Pea Latkes

Black Eyed Pea Latkes

The yule log has been extinguished. My gay apparel has been packed away until next year. The tannenbaum has been properly recycled. The auld acquaintances have been forgot (actually they just went home). And over the weekend, I finally took down all my Christmas lights. The holidays are over, and I can officially wish you…

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Crockpot Stew

Crockpot Stew

Twas the night of Thanksgiving, you were tired as sh*t, This family holiday thing, you were so over it. Again alone in the kitchen, you were searching for a drink, Perhaps a glass of wine, or something harder you think?   You had worked so hard prepping and cooking all day, That even your cold-hearted…

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Potato Coins With Rosemary

Potato Coins With Rosemary

You open the door, and a wave of blinking lights and candles crashes over you. Colors of red, green, silver and gold erupt from every corner of the room. The smell of fir and cinnamon fight with a mélange of over applied perfumes to invade your nostrils. Over the cacophony of witty banter, you can…

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Brown Rice Bakes

Brown Rice Bakes

Unassuming and quiet, maybe a touch uncoordinated and uncool, and perhaps a bit nerdy, but possessing an underlying strength and passion making them a force to be reckoned with…no, I am not talking about the kid always picked last in dodgeball. And no, I am not talking about the little brother you used to boss…

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Olive Tapenade…

Olive Tapenade…

AC/DC, some of the first pioneers of heavy metal, said it best “Back in black, I hit the sack, I been too long I’m glad to be back” – Back In Black – July 1980. What better way to return to the blogosphere, then with a quote off the first cassette tape I ever purchased….

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Crockpot Lasagna

Crockpot Lasagna

In June of 1986, Ferris Bueller stated “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” As a teenager, I couldn’t agree more. Navigating high school was a monumental task, and before you knew it, four years had come and gone. That’s why you had…

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Vegan Caprese Salad

Vegan Caprese Salad

Some Canadians call it “hockey-hair.” The Dutch know it as “Matje.” The Finnish term is “Takatukka.” The French refer to it as “Nuque Longue.” The German term is “Vokuhila.” The Turkish word is “Aslan Yelesi” or “Fikirtepe Modeli” (used interchangeably I presume). And here in America, we call it “The Tennessee Waterfall,” “The 10/90,” “The…

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Smoky BBQ Tofu

Smoky BBQ Tofu

At the institution of higher learning known as Faber College, they have a saying: “Knowledge is Good.” Although a bit simplistic, this motto is a profound statement. Knowledge is an amazing, powerful thing that must be used carefully. You see, it can improve your life and the lives of those around you. However, knowledge can…

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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Other Popular Recipes

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Lentil Salad

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