Some Canadians call it “hockey-hair.” The Dutch know it as “Matje.” The Finnish term is “Takatukka.” The French refer to it as “Nuque Longue.” The German term is “Vokuhila.” The Turkish word is “Aslan Yelesi” or “Fikirtepe Modeli” (used interchangeably I presume). And here in America, we call it “The Tennessee Waterfall,” “The 10/90,” “The…
Smoky BBQ Tofu
At the institution of higher learning known as Faber College, they have a saying: “Knowledge is Good.” Although a bit simplistic, this motto is a profound statement. Knowledge is an amazing, powerful thing that must be used carefully. You see, it can improve your life and the lives of those around you. However, knowledge can…
Lunchtime Snack Mix
Do you have children? Do they attend some form of formal education? Is this institution of formal education an allergy safe environment? Do your children require lunch? Do your children bring their lunch from home? If you answered “YES” to these questions, then you understand my dilemma. Gone are the days of the brown paper…
Lentil and Mushroom Patties
In my last post, I brought you my recipe for Cassoulet after my triumphant return from the southwest of France. Okay, “triumphant return” may be a stretch as I wasn’t over there fighting a war or liberating an oppressed peoples from occupation. However, I did successfully bring back some great ideas for new dishes, and…
White Bean Cassoulet
To my loyal readers of the GFC, I apologize for the lack of postings in recent weeks. I could make some excuse about writer’s block or lack of creativity with new recipes. I could even say that I have been recovering from a “bizarre gardening accident.” However, I can’t lie to you… I have been…
Bruschetta Tofu
Upon my graduation from college, I set out into the world of corporate America. I was ready to make my mark, and I really didn’t want to move back in with my parents. So, I took a job as a recruiter in the commercial banking industry. I had no experience in commercial banking or any…
Vegan Indian Samosas
It is no secret that I love Indian food. Ever since my wife (then girlfriend) introduced me to my first curry, I have been smitten with the aromatic delicacies of this culturally diverse part of Asia. However, there are several distinct problems with this love affair. First, most Indian restaurants in my area use a…
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