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Great Vegan Recipes by Chef Bob Brinson

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Grilled Polenta

Grilled Polenta

Eggplant rocks the party. It is full of vitamins and minerals such as manganese, potassium, folate, copper, and B6. One cup of this super vegetable has only 20 calories while still providing you with 10% of your daily fiber. It has no cholesterol and is rich in Phenolic Antioxidant Compounds. “What are Phenolic Antioxidant Compounds?”…

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Basil Spring Rolls

Basil Spring Rolls

The world works in mysterious ways. Some call it fate. Some call it luck. Some call it serendipity. Whatever you call it, life can bring unexpected surprises from time to time. Like when you get the “Will you go with me?” note back and the “Yes!” box is checked. Or like when you get called…

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Sushi

Sushi

  Growing up in the South meant that fish was battered and deep fried. And the only raw fish I came in contact with was at the end of a hook used to catch larger fish. And rice, well, any rice we ate was covered in gravy or cooked as perlow. So when I saw…

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Lentil Tacos

Lentil Tacos

In 1981, Christmas morning just could not arrive fast enough. I had worked hard all year behaving. There was no shot I was on the naughty list. And, I had written the perfect letter to Santa outlining in exquisite detail what I wanted for Christmas. So, I just sat there waiting to rush into the…

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Teriyaki Tofu

Teriyaki Tofu

Bill Paxton is a talented actor. He has starred in such movies as Stripes, The Terminator, Predator 2, Aliens, Weird Science, Tombstone, True Lies, Twister, and even Apollo 13. And while I think he could have done more with his role in Predator 2, I still believe he is extremely gifted. You see he is…

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Fajita Rice Bowl

Fajita Rice Bowl

  Growing up with a mother who knows her way around a kitchen has pluses and minuses. The pluses of course would be that you are well fed and develop a joy of cooking. The minuses would be that you hardly went out to eat because mom always believed she “could make it better than…

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Curried Field Pea Stuffed Tomatoes

Curried Field Pea Stuffed Tomatoes

As a child, I spent my summers riding my Huffy dirt bike all over the neighborhood. My buddies and I would swim in the creek looking for crawdads and salamanders and the occasional snake. We built forts in the woods with plywood and nails liberated from the nearby construction sites. Almost every night we played…

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Stuffed Poblano Peppers

Stuffed Poblano Peppers

As a nation of entrepreneurs fueled by capitalism, Americans have constantly tried to invent new things or improve older versions of things. Our country has always looked for quicker, easier methods of manufacturing, communicating, farming, dressing, shaving and moving. I mean we invented the Cotton Gin, the Telephone, the Reaping Machine, the Zipper, the Safety…

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Bean Tostadas

Bean Tostadas

Do you remember when Taco Bell introduced $.59 tacos and $.79 burritos? I do quite vividly. It was back in high school. For $5.00, you could take a girl out for an authentic south of the border meal (drink of her choice included, of course) and still have enough money to put a dollar’s worth…

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Vegetable Couscous

Vegetable Couscous

“I think we are all going to enjoy this little treat. I got the recipe from Ladies Home Journal. The mail got wet in the rain. So, some of the pages ran together. What I couldn’t read, I improvised with my own little creative ideas. You see it’s got raisins in it…and you like raisins.”…

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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