Grassfedcarnivore

Great Vegan Recipes by Chef Bob Brinson

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Today, I give thanks for…

November 28, 2013 by Chefbob Leave a Comment

untitled (12)For everyone out in cyberspace, this post is a pre-recorded message. The Grassfed Carnivore will return live after the Thanksgiving holiday. Until then, I hope you all have a happy and safe holiday season.

“Right now, I am busy getting my vegan “EAT ON.” I have on my comfortable pants with the hidden elastic waistband allowing for up to 5 extra inches if needed. My red wine glass is full and dinner is almost finished cooking. However, before the vegan feast begins, I want to take a bit of time to tell you all what I am thankful for this holiday season. Please feel free to add your comments below. Stories about extended family members and mother-in-laws encouraged.”

Today, I am thankful for:

My amazing, beautiful, intelligent wife… I love you with all my heart (without you, I am not possible)

My awesome daughters… you keep the fun and frustration in fatherhood

My family…Leon, Cletus, Eunice, you are a constant inspiration

The 80’s…best decade in history for music, television and movies

Jimmy Buffett…If this doesn’t work out, “The Pleasure was worth all the pain.”

My chef’s knife…the only tool I really need in the kitchen

My Vitamix Blender…I think I could puree rocks with your awesome power

My Life…If it were any better, it would be illegal

“One last thing…thanks for visiting my blog. Now turn off your computer and enjoy the holiday.”

Longer Letter Later.

Love, Bob aka The Grassfed Carnivore

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Filed Under: Vegan Musings

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My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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