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Great Vegan Recipes by Chef Bob Brinson

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Mushroom Pâté …

Mushroom Pâté …

In corporate America, you might hear “it looked good on paper.” At a party, you might hear “hold my beer and watch this.” What do these two phrases have in common? Basically, they are the exact same minus the alcohol and possible bodily harm. It is an idea or plan, set in motion before thinking…

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Spinach and Mushroom Lasagna

Spinach and Mushroom Lasagna

  Sometimes things just go together: Peanut Butter & Jelly, Chips & Salsa, Macaroni & Cheese, Beer & Pizza, Batman & Robin, Zan & Jayna, Bo & Luke. I am unsure why these things are so simpatico. But for some reason, they complement each other. Sure these things are great by themselves; however, combine the…

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Apple Pecan Bread

Apple Pecan Bread

Be kind and please don’t judge me. But, I have sent my children to school with nothing more than a toaster waffle wrapped in a paper towel for breakfast. I am not proud. And it certainly won’t win me any parenting awards. In fact, I am actually ashamed to admit that this chef sends his…

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Roasted Chickpeas

Roasted Chickpeas

  Hey look, I get it. Sometimes after a long day in the office, in the factory, in the carpool, in the coal mine, or in the waiting line, you just need something to unwind and relieve the stress of the day, Maybe it is three fingers of scotch, maybe it is a cold beer…

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Grilled Seitan with Mushrooms

Grilled Seitan with Mushrooms

I drank my first beer when I was about five years old. You know, nothing cuts the heat and ash from a Weber grill like and icy cold Pabst Blue Ribbon. Yep, it was steak night in our house, and my father and I were on the patio cooking dinner. Now maybe it was the…

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Cilantro Hummus

Cilantro Hummus

Need a dip? Gotcha covered. Need a sandwich spread? Gotcha covered. Need a sauce for steamed veggies? Gotcha covered. Need a salad dressing? Gotcha covered. Need a good car wax? Gotcha covered. Need an all-natural hair conditioner? Gotcha covered. Need a perfume for your big date? Gotcha covered. Like the Swiss Army knife I received…

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Roasted Vegetable Curry

Roasted Vegetable Curry

Hello again, my friends. It is good to be back on the internet in the blogosphere. After a short hiatus, I am recharged, refreshed, and loaded with more carnilicious recipes. You see, we all loaded up the “Family Truckster” and headed to the most magical place on earth, “Walley World.” Unfortunately, we got lost in…

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Pumpkin Bread

Pumpkin Bread

Now, I will be the first to admit that I am no baker. Sure, I play one on TV sometimes, and if I have stayed in a Holiday Inn Express the night before, I can pull off cookies or brownies. But otherwise, I am a miserable failure at the craft of baking. I normally leave…

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Pasta with Basil Sauce

Pasta with Basil Sauce

Kids don’t come with owner’s manuals. Sure, you can buy books on how to raise them and keep their future therapy bills to a minimum; however, there is no hard and fast set of rules for parenthood. Your child is born. After a brief tutorial about basic care and maintenance in the hospital, you head…

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Wild Mushroom Risotto

Wild Mushroom Risotto

Can you feel it?? Love is in the air. Actually, depending on where you live, right now there is most likely freezing rain, sleet, and snow in the air. But, grant me some poetic license on this one as the high holy day of love is rapidly approaching. Yep, Valentine’s Day is right around the…

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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