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Great Vegan Recipes by Chef Bob Brinson

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Malai Kofta

Malai Kofta

“How do I love thee? Let me count the ways. I love thee to the depth and breadth and height, my soul can reach, when feeling out of sight…” – Elizabeth Barrett Browning, Sonnets from the Portuguese – 1850 Can you say it to your partner any better than that? I don’t think so, since…

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Mushroom Pâté …

Mushroom Pâté …

In corporate America, you might hear “it looked good on paper.” At a party, you might hear “hold my beer and watch this.” What do these two phrases have in common? Basically, they are the exact same minus the alcohol and possible bodily harm. It is an idea or plan, set in motion before thinking…

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Spinach and Mushroom Lasagna

Spinach and Mushroom Lasagna

  Sometimes things just go together: Peanut Butter & Jelly, Chips & Salsa, Macaroni & Cheese, Beer & Pizza, Batman & Robin, Zan & Jayna, Bo & Luke. I am unsure why these things are so simpatico. But for some reason, they complement each other. Sure these things are great by themselves; however, combine the…

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Apple Pecan Bread

Apple Pecan Bread

Be kind and please don’t judge me. But, I have sent my children to school with nothing more than a toaster waffle wrapped in a paper towel for breakfast. I am not proud. And it certainly won’t win me any parenting awards. In fact, I am actually ashamed to admit that this chef sends his…

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Roasted Chickpeas

Roasted Chickpeas

  Hey look, I get it. Sometimes after a long day in the office, in the factory, in the carpool, in the coal mine, or in the waiting line, you just need something to unwind and relieve the stress of the day, Maybe it is three fingers of scotch, maybe it is a cold beer…

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Grilled Seitan with Mushrooms

Grilled Seitan with Mushrooms

I drank my first beer when I was about five years old. You know, nothing cuts the heat and ash from a Weber grill like and icy cold Pabst Blue Ribbon. Yep, it was steak night in our house, and my father and I were on the patio cooking dinner. Now maybe it was the…

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Cilantro Hummus

Cilantro Hummus

Need a dip? Gotcha covered. Need a sandwich spread? Gotcha covered. Need a sauce for steamed veggies? Gotcha covered. Need a salad dressing? Gotcha covered. Need a good car wax? Gotcha covered. Need an all-natural hair conditioner? Gotcha covered. Need a perfume for your big date? Gotcha covered. Like the Swiss Army knife I received…

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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