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Great Vegan Recipes by Chef Bob Brinson

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Beans and Legumes

Curried Field Pea Stuffed Tomatoes

Quick Vegetable Curry

Lentil Tacos

Chickpea Cutlets with Gravy

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Grain Dishes

Pearled Barley Salad

Mushroom Barley Soup

Corn and Farro Risotto

Black Eye Pea Risotto

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Pizza and Pasta

Mediterranean Pizza

Roasted Vegetable Curry

Spinach and Mushroom Lasagna

Israeli Couscous Salad

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Meat Alternatives

Vegan Meatballs

Italian Sausages

Chickpea Cutlets with Gravy

Seitan Kabobs

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Tempeh and Tofu

Asian Lettuce Wraps

Bruschetta Tofu

Asian Tofu Salad

Buddha Bowl

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Vegetable Dishes

Basil Spring Rolls

Shepard’s Pie

Malai Kofta

Butternut Squash Risotto

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Appetizers and Snacks

Asian Lettuce Wraps

Mushroom Pâté …

Potato Coins With Rosemary

Game Day Nachos

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Soups and Stews

Crock Pot Chili

Bean and Tomato Soup

Mushroom Barley Soup

Roasted Cauliflower Soup

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Sandwiches and Wraps

Bacon Ranch Tofu Salad

Baba Ghanoush

Baked Falafels

Vegan Gyros

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Salads

Vegan Caprese Salad

Lentil Salad

Grilled Vegetable Salad

Walnut Tacos

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Breakfast Items

PB and J Smoothie

Pumpkin Bread

Vegan Biscuits and Gravy

Kale Pineapple Smoothie

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Desserts

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Vegan Musings

Hello again……

The EZ Tofu Press

Happy New Year

A Vegan Christmas Carol…

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All Recipes

Weekly Kitchen Tips – Roasted Vegetables

Roasted Cauliflower Soup

Vegan Power Gravy

Massaged Kale Salad

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Welcome to my vegan blog…

My name is Chef Bob. Here I give you my twist on all things vegan...because life is too short to eat meat.

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