Grassfedcarnivore
Great Vegan Recipes by Chef Bob Brinson
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Beans and Legumes
Lentil Tacos
Pasta Carbonara
Curried Field Pea Stuffed Tomatoes
Black Eye Pea Risotto
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Grain Dishes
Buddha Bowl
Summer Succotash
Quinoa Sweet Potato Wrap
Beans and Rice Bowl
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Pizza and Pasta
Roasted Vegetable Pizza
Classic Lasagna
Asian Pesto
Pasta Carbonara
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Meat Alternatives
Vegan Beef Stroganoff
Crock Pot Chili
Chickpea Cutlets with Gravy
Italian Sausages
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Tempeh and Tofu
Tofu Scramble
Vegan Gyros
Asian Tofu Salad
Seared Scallops
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Vegetable Dishes
Basil Oil
Vegan Beef Stroganoff
Curry Tofu Salad
Crispy Roasted Potatoes
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Appetizers and Snacks
Tomato Tartare
Mediterranean Pizza
Spinach and Artichoke Dip
Game Day Nachos
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Soups and Stews
Roasted Cauliflower Soup
Creamy Potato Soup
Mushroom Barley Soup
Crockpot Stew
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Sandwiches and Wraps
Quinoa Sweet Potato Wrap
Asian Lettuce Wraps
Italian Sausages
BLT Sandwich
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Salads
Grilled Vegetable Salad
Vegan Caprese Salad
Seafood Salad
Walnut Tacos
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Breakfast Items
PB and J Smoothie
Sweet Potato Hash
Kale Pineapple Smoothie
Vegetable and Fruit Smoothies
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Desserts
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Vegan Musings
Hello again……
The EZ Tofu Press
Happy New Year
A Vegan Christmas Carol…
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All Recipes
Weekly Kitchen Tips – Roasted Vegetables
Roasted Cauliflower Soup
Vegan Power Gravy
Massaged Kale Salad
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